It was a beautiful day out on the farm, so our Oregon Pioneer Roses are in full bloom, the first to bloom each spring. We're trying out a recipe for rose jelly, where you make a "tea" with rose petals, and then make it into jelly. As Mom put it, "We'll either have some rose jelly, or a nice syrup to pour over our pancakes." We'll let you know how it turns out, and for the CSA folks, you'll know by whether it is labeled as "Oregon Rose Jelly," or "Oregon Rose Syrup..."

